9 inch One Crust Pie Shell

Ingredients

• 1/3 plus cup vegetable shortening
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 1 to 2 tablespoons cold water

Directions

Cut shortening into flour and salt until particles are about the size of small peas

Sprinkle in water a tablespoon at a time, tossing with a fork until all flour is moistened.

Gather pastry and roll (It roll easier if kept in a refrigerator for about 1/2 hour.

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